Description
Delight in the soft, fluffy goodness of Cinnamon Roll French Toast Bites—an indulgent breakfast treat that combines the warmth of cinnamon with a hint of vanilla. Perfect for brunch!
Ingredients
Scale
- 6 slices thick sliced bread (brioche or challah)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter (for frying)
Instructions
- Gather all ingredients on your counter to prepare.
- In a large bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Cut thick slices of bread into quarters to create small squares or triangles.
- Dip each piece of bread into the egg mixture until fully soaked but not overly soggy—about five seconds.
- In a skillet over medium heat, melt butter until bubbly. Add soaked bread pieces in batches and cook until golden brown on both sides.
- Transfer bites to plates and sprinkle with powdered sugar if desired. Drizzle with syrup or cream cheese frosting for extra flavor!
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Top with fresh fruit like strawberries or blueberries for a refreshing twist. - Store leftovers in an airtight container in the fridge for up to three days.