Description
Indulge in these delightful cinnamon roll roll-ups, where fluffy dough meets sweet, gooey filling for a warm treat that brightens any morning.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
- Unroll the crescent roll dough on a flat surface and pinch seams together to form a large rectangle.
- In a small bowl, mix brown sugar and cinnamon.
- Brush melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Starting from one edge of the rectangle, tightly roll up the dough into a log shape.
- Slice into equal pieces, about one inch thick.
- Place each roll-up on the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes or until golden brown.
- In a bowl, whisk together powdered sugar and milk until smooth.
- Once rolls are slightly cooled, drizzle frosting over each roll-up.
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: You can substitute chocolate chips or nuts for additional flavor in the filling. For extra sweetness, consider adding a splash of vanilla extract to the frosting.