Description
This classic meatloaf recipe combines savory ground beef, breadcrumbs, and aromatic herbs to create a heartwarming dish that is perfect for any family gathering. Topped with a sweet and tangy ketchup glaze, each slice is juicy and flavorful. Serve it alongside creamy mashed potatoes or vibrant green beans for a complete meal that evokes nostalgia and comfort.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 cup breadcrumbs (fresh or dried)
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, half of the ketchup, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
- Transfer the mixture into the prepared loaf pan and shape it evenly.
- Spread the remaining ketchup on top for a glaze.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in grated vegetables like zucchini or carrots. Use lean ground beef to reduce excess grease. Letting the meatloaf rest enhances moisture distribution.