Description
Indulge in these delicious Strawberry No Bake Cake Balls—creamy, fruity, and effortlessly delightful bites perfect for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- 1 cup graham cracker crumbs
Instructions
- Prepare Your Strawberries: Wash and hull the strawberries, then chop them finely to blend easily into the mixture.
- Mix Cream Cheese and Sugar: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Add Strawberries: Gently fold the chopped strawberries into the cream cheese mixture until evenly distributed.
- Incorporate Graham Cracker Crumbs: Gradually mix in graham cracker crumbs until the mixture holds together well.
- Shape the Cake Balls: Roll small portions of the mixture (about one inch in diameter) into bite-sized balls with your hands.
- Chill Before Serving: Place the cake balls on a lined baking sheet and refrigerate for at least one hour to firm up before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variety, substitute strawberries with raspberries or blueberries. Add chopped nuts or shredded coconut on top for extra texture.