Description
Irresistible Deviled Egg Dip is a creamy, flavorful appetizer that transforms traditional deviled eggs into a shareable dip. Perfect for gatherings, game days, or cozy evenings at home, this dish combines hard-boiled eggs with mayonnaise and mustard, delivering a delightful explosion of taste. Add crispy bacon and fresh herbs for an elevated flavor experience. Serve it with crunchy vegetables or crackers for a satisfying snack that will leave everyone asking for more.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chives or green onions (finely chopped)
- 1 teaspoon paprika (for garnish)
- 1/4 cup bacon bits (cooked and chopped)
Instructions
- Hard-boil the eggs in cold water, bring to a boil, cover, then let sit off heat for 12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs under running water and chop coarsely.
- In a mixing bowl, combine chopped eggs with mayonnaise and Dijon mustard. Season with salt and pepper.
- Fold in the finely chopped chives or green onions.
- Adjust consistency by adding more mayonnaise if needed. Taste for seasoning.
- Transfer to a serving bowl and garnish with paprika and bacon bits if desired. Serve with crackers or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 380mg
Keywords: Use fresh eggs for better flavor and easier peeling. Chill the dip before serving to enhance its flavors. Customize by adding diced pickles or jalapeños for extra zing.