Description

Indulge in the holiday spirit with this Irresistible Eggnog Cake, a delightful dessert that captures festive flavors in every slice. Moist and rich, this cake features the warm notes of eggnog and nutmeg, making it the perfect centerpiece for your holiday gatherings. Whether you’re hosting a family dinner or enjoying a cozy evening by the fire, this cake will surely impress your guests and evoke cherished memories.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
4 large eggs (room temperature)
1 cup eggnog (high-quality)
½ tsp ground nutmeg
½ cup unsalted butter (softened)
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper.
In a medium bowl, whisk together flour, baking powder, and nutmeg. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, mixing well after each addition. Gradually mix in eggnog and vanilla until just combined.
Slowly fold dry ingredients into the wet mixture until just incorporated—do not overmix.
Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for ten minutes before transferring to wire racks.

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Sifting flour helps achieve better texture. For added flavor, consider incorporating chopped nuts or dried fruits into the batter.