Description

Irresistible Eggnog Snickerdoodle Cookies are the ultimate festive treat! Infused with creamy eggnog and warm spices like cinnamon and nutmeg, these cookies are soft, chewy, and bursting with holiday flavor. Perfect for cozy gatherings or as a delightful dessert at your holiday parties, they will surely become a cherished tradition in your home. Each bite promises to evoke nostalgia and joy, making them an unforgettable addition to your seasonal celebrations.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 cup eggnog (store-bought or homemade)
1 large egg
1 tbsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add eggnog, egg, and vanilla extract; mix until smooth.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart. Roll each ball in cinnamon-sugar before placing on the sheets.
Bake for 10 to 12 minutes until golden around edges; cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For chewier cookies, chill the dough for at least 30 minutes before baking. Experiment by adding extra spices like ginger or allspice for a unique flavor twist.