Description

Indulge in the warmth and flavor of Festive Christmas Bread, a delightful holiday treat that fills your home with comforting aromas. This golden loaf features a soft, fluffy interior infused with spices like cinnamon and nutmeg, complemented by crunchy nuts. Perfect for breakfast, dessert, or as a cozy snack, this bread invites family and friends to gather around. Create lasting memories this holiday season with every slice!

Ingredients

Scale

4 cups all-purpose flour
2 tsp active dry yeast
1/2 cup granulated sugar
1 cup warm milk (110°F/45°C)
1/2 cup softened butter
2 tsp ground cinnamon
1 cup chopped walnuts or pecans

Instructions

In a large bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy. Mix in sugar, softened butter, and cinnamon. Gradually add flour until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Punch down the risen dough gently; roll into a rectangle about 1/2 inch thick. Sprinkle chopped nuts over the surface and roll tightly into a log.
Preheat the oven to 350°F (175°C). Place the rolled dough in a greased loaf pan, cover, and let rise for an additional 30 minutes before baking for 35-40 minutes until golden brown.
Remove from oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving Size: 1 slice (60g)
Calories: 220
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Use fresh ingredients for best results; expired yeast can lead to dense bread. Feel free to add dried fruits like cranberries or apricots for extra sweetness. For gluten-free options, substitute all-purpose flour with gluten-free alternatives.