Description
Indulge in the warm, comforting taste of Fluffy Homemade Cinnamon Rolls that are perfect for any occasion. With layers of buttery sweetness and fragrant spices, these rolls promise to envelop you in nostalgia. They’re easy to make and even easier to enjoy, especially when topped with your favorite icing. Whether for a family gathering or a cozy brunch, these delightful treats will impress everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- ½ cup brown sugar (packed)
- 1 tsp salt
Instructions
- Activate the yeast by combining warm milk, yeast, and sugar in a bowl; let it sit for about 5 minutes until frothy.
- Gradually mix in melted butter, salt, and flour until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl and cover; let rise for about an hour or until doubled in size.
- Mix brown sugar and cinnamon for the filling while waiting for the dough to rise.
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with the cinnamon-sugar mixture. Roll tightly into a log and cut into 2-inch pieces. Place in a greased baking dish; cover and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for better results; check the expiration date on your yeast. Let your rolls rise properly for extra fluffiness—don't rush this step! Try adding nuts or dried fruits to your filling for added texture.