Description
Crispy on the outside and filled with gooey Nutella, these fried dumplings are the ultimate sweet treat for any occasion. Perfect for impressing guests or satisfying your cravings!
Ingredients
Scale
- 1 cup dough wrappers (store-bought or homemade)
- 1/2 cup Nutella
- Oil for frying (vegetable or canola)
- 1/4 cup powdered sugar
Instructions
- Gather all ingredients. If making dough from scratch, roll it out thinly and cut into circles using a cookie cutter.
- Place about one tablespoon of Nutella in the center of each dough circle, being careful not to overfill.
- Moisten the edges with water, fold to form a half-moon shape, and press firmly to seal. Crimp with a fork for decoration if desired.
- In a deep skillet, heat about two inches of oil to 350°F (175°C). A test drop of dough should sizzle in the oil.
- Carefully add dumplings to the hot oil without overcrowding. Fry until golden brown (about 2-3 minutes per side) and drain on paper towels.
- While still warm, dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra flavor variations, consider adding spices like cinnamon or nutmeg to the filling.- Serve fresh for the best taste; pair with whipped cream or fresh fruit for an added gourmet touch.