Description

Indulge in the ultimate breakfast comfort with Friendsgiving Churro-Style French Toast. This delightful twist on a classic features thick slices of bread soaked in a rich custard, then cooked to crispy perfection and coated in cinnamon-sugar. Perfect for festive gatherings, this dish brings warmth and sweetness to your table, inviting everyone to savor each delicious bite.

Ingredients

Scale

6 slices thick brioche or challah bread
4 large eggs
1 cup whole milk (or almond milk for dairy-free)
2 tsp ground cinnamon (plus extra for topping)
1/4 cup granulated sugar (adjust to taste)
1/4 cup brown sugar (for topping)
4 tbsp melted butter (for cooking)
1/2 cup cinnamon-sugar mixture (to taste)

Instructions

Preheat your griddle or skillet over medium heat.
In a large bowl, whisk together eggs, milk, granulated sugar, and cinnamon until combined.
Dip each slice of bread into the egg mixture, coating both sides thoroughly. Allow to soak for about 30 seconds.
Place the soaked slices on the griddle and cook for 3-4 minutes per side or until golden brown and crispy.
Immediately transfer cooked slices to a plate with melted butter and sprinkle generously with cinnamon-sugar while warm.
Serve immediately with maple syrup or fresh fruit.

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 20g
Sodium: 450mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 9g
Cholesterol: 210mg

Keywords: For best texture, use day-old bread; it absorbs the custard better without falling apart. Feel free to adjust sugar levels according to your preference for sweetness. Experiment with toppings like whipped cream or flavored syrups such as vanilla or caramel for an elevated experience.