Description

Irresistible Friendsgiving Pumpkin-Spiced French Toast is a delightful autumn-inspired dish that captures the essence of fall gatherings. This fluffy French toast, infused with pumpkin puree and aromatic spices, is perfect for celebrating with loved ones. Topped with warm maple syrup and a dollop of whipped cream, it promises to create lasting memories at your holiday brunch table. Easy to prepare and absolutely delicious, this recipe will become a cherished tradition in your home.

Ingredients

Scale

8 slices thick brioche or challah bread
1 cup canned pumpkin puree
4 large eggs
1 cup whole milk (or almond/oat milk)
2 tsp pumpkin pie spice
2 tsp pure vanilla extract
1/4 cup pure maple syrup (for serving)

Instructions

In a large mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Dip each slice of bread into the custard mixture on both sides and let excess drip off before placing onto the skillet.
Cook each side for about 3-4 minutes until golden brown and crispy. Adjust heat as needed.
Serve warm drizzled with maple syrup and topped with whipped cream if desired.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 10g
Sodium: 240mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: - Use slightly stale bread to enhance absorption of the custard. - Consider doubling the recipe for larger gatherings; keep cooked slices warm in a low oven. - Add toppings like fresh fruit or nuts for extra flavor and texture.