Description
Indulge in the warmth of togetherness with this Friendsgiving Raspberry & Mascarpone French Toast. Perfectly golden brioche slices are soaked in a rich custard and cooked to crispy perfection, then layered with creamy mascarpone and homemade raspberry compote. This delightful dish not only elevates your brunch but also embodies the spirit of celebration, making it a must-have for your fall gatherings.
Ingredients
Scale
- 4 slices brioche bread (1-inch thick)
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 4 oz mascarpone cheese (room temperature)
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp butter (for cooking)
- Powdered sugar (for dusting)
Instructions
- Prepare the Compote: In a saucepan over medium heat, combine raspberries and 2 tablespoons of sugar. Stir gently for 5-7 minutes until raspberries break down. Remove from heat and let cool.
- Make the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
- Soak the Bread: Dip each slice of brioche into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
- Cook the French Toast: Heat a skillet over medium heat and melt butter. Cook soaked slices for about 3-4 minutes on each side until golden brown.
- Assemble the Dish: Spread mascarpone cheese on each slice, top with raspberry compote, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
Keywords: Use stale or day-old brioche for better absorption. Control skillet heat to avoid burning while ensuring thorough cooking. Experiment with toppings like whipped cream or sliced almonds for added flavor.