Description
Elevate your holiday gatherings with these Irresistible Friendsgiving Stuffing Muffins, a delightful blend of savory herbs and rich textures. Perfectly baked to golden perfection, these muffins offer a crispy exterior and a soft, flavorful center packed with fresh ingredients. Ideal as a side dish or a standalone treat, they will enchant your guests and leave them reaching for seconds!
Ingredients
Scale
- 4 cups stale bread, cubed
- 1 cup low-sodium chicken or vegetable broth, warmed
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 large eggs
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup dried cranberries or nuts (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Spread the cubed stale bread on a baking sheet for an hour to dry out further.
- In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5-7 minutes).
- In a large bowl, combine bread cubes with sautéed vegetables, herbs, salt, pepper, and optional cranberries/nuts. Gradually add the warm broth until just moistened.
- Beat the eggs in a separate bowl and stir into the mixture until well combined.
- Spoon mixture into muffin cups and bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 143
- Sugar: 2g
- Sodium: 248mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 34mg
Keywords: Use day-old bread for optimal texture. Customize with added ingredients like crumbled sausage or different cheeses. Prepare the mixture one day ahead; store in the fridge before baking.