Description
Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese! Enjoy gooey, melted cheese sandwiched between buttery, crispy garlic bread—perfect for any occasion.
Ingredients
Scale
- 4 slices sourdough or Italian bread
- 4 tbsp unsalted butter, softened
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- In a small bowl, mix softened butter and garlic powder. Stir in chopped parsley if using.
- Generously spread the garlic butter mixture on one side of each slice of bread.
- Place one slice of bread butter-side down in a preheated skillet.
- Layer half of the cheese mixture on top, then cover with another slice of bread, butter-side up.
- Grill over medium heat until golden brown, about 3-4 minutes per side. Press down gently with a spatula for an even melt.
- Once both sides are golden and the cheese is melted, remove from heat. Slice diagonally and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like pepper jack or gouda for added flavor. For extra crunch, add sliced tomatoes or spinach to your sandwich. Ensure your skillet is hot enough to create a crispy crust without burning.