Irresistible Garlic Butter Steak Bites Recipe in 15 Minutes

Intro and Brief Recap

Have you ever savored the melting tenderness of perfectly seared steak, glistening with fragrant garlic butter? Garlic Butter Steak Bites are not just a dish; they are a culinary experience that brings together rich flavors and delightful textures in every bite. The aroma of sizzling steak mingling with buttery garlic fills the kitchen, promising a meal that will satisfy even the most discerning palates.

This dish is perfect for gatherings, date nights, or simply when you want to treat yourself to something special. Imagine serving these juicy steak bites on a platter, garnished with fresh herbs, as your guests rave about the incredible taste. The anticipation builds as you promise them a flavor explosion that will leave them craving more. Let’s dive into this easy yet impressive recipe that guarantees to elevate your dining experience.

Key Ingredients For Garlic Butter Steak Bites

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for the best flavor and texture; cut into bite-sized cubes.
• Garlic: Fresh cloves are essential; they infuse the butter with a robust flavor that complements the steak beautifully.
• Butter: Use unsalted butter for better control of seasoning; it creates a rich base for the sauce.
• Olive Oil: A splash helps achieve a nice sear on the steak bites while adding depth to the flavor.
• Fresh Herbs: Parsley or thyme can enhance freshness; chop them finely for an aromatic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Butter Steak Bites

Follow these simple steps to prepare this delicious dish:

First Step : Prepare The Steak

Begin by cutting your chosen steak into bite-sized cubes. Pat them dry with paper towels to ensure a good sear. Season generously with salt and pepper on all sides.

Second Step : Heat The Pan

In a large skillet over medium-high heat, add olive oil. Allow it to heat until shimmering but not smoking, which typically takes about two minutes.

Third Step : Sear The Steak

Carefully add the seasoned steak bites in a single layer. Sear for about 3-4 minutes without moving them until they’re browned on one side, then flip and cook for another 2-3 minutes until they reach your desired doneness.

Fourth Step : Add Garlic And Butter

Lower the heat to medium and add minced garlic along with unsalted butter to the pan. Stir gently, allowing the garlic to become fragrant and the butter to melt completely.

Fifth Step : Toss With Herbs

Once everything is well combined, sprinkle chopped fresh herbs over the steak bites. Toss everything together in the pan for an additional minute so that each piece is coated in flavorful garlic butter.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Meat: Always opt for high-quality cuts of beef; they offer better flavor and tenderness.
• Don’t Overcrowd The Pan: Cook in batches if necessary; overcrowding can steam rather than sear your meat.
• Resting Time Matters: Let cooked steak bites rest for about five minutes before serving; this helps retain their juices.
• Customize Flavors: Experiment with different herbs or spices based on personal preference for added depth.

Enjoy making these Garlic Butter Steak Bites! They’re sure to impress anyone at your table while bringing warmth and joy to any occasion.

Cooking Instructions

To prepare Garlic Butter Steak Bites, start by selecting high-quality steak. Cut the steak into bite-sized pieces, ensuring even cooking throughout. Season the steak with salt and pepper for enhanced flavor. In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Sear them for about 2-3 minutes on each side until they develop a beautiful brown crust.

Next, reduce the heat to medium and add minced garlic to the pan. Stir continuously for about 30 seconds until the garlic becomes fragrant. Then, incorporate butter into the skillet, allowing it to melt and coat the steak bites. Toss everything together to ensure the garlic butter envelops each piece of meat. Cook for an additional minute until the steak reaches your desired doneness.

Finally, remove the skillet from heat and garnish with fresh parsley for color and freshness. Serve immediately for a mouthwatering experience that highlights the rich flavors of garlic and butter combined with tender steak.

Serving Suggestions

Garlic Butter Steak Bites shine when served alongside various dishes or on their own as an appetizer. Here are some great serving suggestions:

• Over Rice or Quinoa: Serve these steak bites over a bed of fluffy rice or quinoa to soak up all that delicious garlic butter.
• With Vegetables: Pair with grilled vegetables like asparagus or bell peppers for a healthy balance.
• On Skewers: Thread them onto skewers with cherry tomatoes and onions for a fun finger food option.

Storage Tips

If you have leftovers after enjoying your Garlic Butter Steak Bites, store them properly to maintain their flavor and texture. Allow the steak bites to cool completely before transferring them to an airtight container. They can last in the refrigerator for up to three days. When reheating, gently warm them in a skillet over medium heat to preserve their juiciness.

For longer storage, consider freezing them. Place cooled steak bites in a freezer-safe bag, removing as much air as possible before sealing. They can be frozen for up to three months. To reheat frozen steak bites, thaw them in the refrigerator overnight and then warm in a skillet or microwave until heated through.

Presentation Ideas

This Garlic Butter Steak Bites is versatile and pairs wonderfully with:

• A Fresh Salad: A crisp green salad enhances flavors while adding freshness.
• Garlic Bread: Serve with warm garlic bread on the side for a hearty meal.
• Dipping Sauces: Offer sauces like chimichurri or ranch dressing for added flavor options.

FAQs

What type of steak is best for Garlic Butter Steak Bites?

For Garlic Butter Steak Bites, tender cuts like sirloin or ribeye work best due to their rich flavor and tenderness when cooked quickly at high temperatures. Sirloin offers good value without sacrificing quality, while ribeye tends to be more marbled and flavorful. Avoid tougher cuts like flank or skirt steak, as they may require longer cooking times and won’t yield as tender results in bite-sized pieces.

Can I make Garlic Butter Steak Bites ahead of time?

Yes, you can prepare Garlic Butter Steak Bites ahead of time! Cook them according to your recipe instructions and store them in an airtight container once they cool down. Refrigerate for up to three days or freeze for longer storage if needed. When ready to serve, simply reheat gently in a skillet or microwave until warmed through.

How do I ensure my steak bites are tender?

To achieve tender Garlic Butter Steak Bites, start with high-quality meat that has good marbling. Cut against the grain into bite-sized pieces; this will help break down muscle fibers during cooking. Additionally, avoid overcooking; aim for medium-rare to medium doneness for juicy and tender results.

What should I serve with Garlic Butter Steak Bites?

Garlic Butter Steak Bites pair excellently with various sides such as roasted vegetables, creamy mashed potatoes, or even light salads. You can also serve them on skewers alongside dipping sauces like chimichurri or barbecue sauce for added flair during gatherings or parties!

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Garlic Butter Steak Bites

• Author: christina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

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Description

Garlic Butter Steak Bites are the ultimate indulgence for steak lovers. This dish features succulent steak cubes seared to perfection and tossed in a rich garlic butter sauce, delivering an explosion of flavor in every bite. Ideal for gatherings or a cozy night in, these bites are quick to prepare and will leave your guests raving about their taste. Enjoy them on their own, over rice, or paired with fresh vegetables for a delightful meal that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley or thyme, chopped
• Salt and pepper to taste

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Instructions

1. Cut the steak into bite-sized cubes, pat dry, and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add the steak bites in a single layer and sear for 3-4 minutes without moving. Flip and cook for another 2-3 minutes to desired doneness.
4. Lower heat to medium, add garlic and butter to the pan, stirring until fragrant and melted.
5. Toss in fresh herbs and mix well for an additional minute before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 480mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg

Keywords: Use high-quality cuts of beef for the best flavor. Avoid overcrowding the pan; cook in batches if necessary. Customize flavors by adding your favorite spices or herbs.