Description
Garlic Butter Steak Bites are the ultimate indulgence for steak lovers. This dish features succulent steak cubes seared to perfection and tossed in a rich garlic butter sauce, delivering an explosion of flavor in every bite. Ideal for gatherings or a cozy night in, these bites are quick to prepare and will leave your guests raving about their taste. Enjoy them on their own, over rice, or paired with fresh vegetables for a delightful meal that’s sure to impress.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized cubes, pat dry, and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer and sear for 3-4 minutes without moving. Flip and cook for another 2-3 minutes to desired doneness.
- Lower heat to medium, add garlic and butter to the pan, stirring until fragrant and melted.
- Toss in fresh herbs and mix well for an additional minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Use high-quality cuts of beef for the best flavor. Avoid overcrowding the pan; cook in batches if necessary. Customize flavors by adding your favorite spices or herbs.