Description
German Potato Salad is a delightful mix of tender Yukon Gold potatoes, crispy bacon, and a tangy dressing that brings comfort and nostalgia to any meal. This dish can be enjoyed warm or chilled, making it versatile for summer barbecues or cozy winter gatherings. With its rich flavors and textures, this salad is sure to impress both family and friends.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 strips thick-cut bacon
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup apple cider vinegar
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Potatoes: Wash and peel the potatoes, then cut them into even chunks. Place in cold salted water and bring to a boil.
- Cook the Potatoes: Simmer for 15-20 minutes until fork-tender. Drain and set aside.
- Cook the Bacon: In a skillet over medium heat, fry the bacon until crispy (about 8-10 minutes). Remove and drain on paper towels.
- Prepare the Dressing: Whisk together vinegar, mustard, salt, and pepper in a bowl.
- Combine Ingredients: In a large bowl, mix the warm potatoes with crumbled bacon, red onion, and parsley.
- Mix Everything Together: Pour the dressing over the potato mixture; toss gently until combined. Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, incorporate diced pickles or capers. Substitute some potatoes with cauliflower for a lower-carb option.