Description
Embrace the holiday spirit with this stunning Irresistible Ginger Bread Yule Log Cake. Rich in gingerbread flavor and filled with creamy goodness, this cake is a festive centerpiece that brings warmth and joy to your celebrations. Perfectly spiced with ginger and cinnamon, it offers a delightful balance of sweetness and warmth. Gather your loved ones around this memory-making dessert, and watch it become a cherished tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Gradually blend dry ingredients into wet until smooth. Spread batter in the pan and bake for 15-20 minutes or until golden.
- Remove from oven, turn onto a towel dusted with powdered sugar, peel off parchment, roll tightly with the towel inside, and cool completely.
- Beat cream cheese until smooth; mix in powdered sugar and vanilla. Unroll the cake, spread filling evenly, then roll back up without the towel.
- Wrap in plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use fresh spices for maximum flavor impact. Do not overmix to keep the cake tender. For variations, consider adding orange zest or using flavored creams for the filling.