Description
Ginger Molasses Sandwich Cookies are a delightful treat that perfectly capture the essence of cozy winter evenings. These soft and chewy cookies, spiced with warm ginger and aromatic cinnamon, are sandwiched with creamy frosting for an indulgent experience. Ideal for holiday gatherings or a comforting afternoon snack, these cookies evoke nostalgia and warmth with every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ cup molasses
- ½ cup brown sugar
- ½ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In a separate bowl, beat butter with brown and granulated sugar until light and fluffy.
- Mix in molasses and the egg until well combined.
- Gradually add dry ingredients, mixing until just combined.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are firm but centers are soft. Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill your dough for at least an hour before baking for enhanced flavor. Use fresh spices to elevate the cookie's flavor profile. For a different twist, try adding chocolate chips or nuts.