Description

Indulge in the cozy flavors of fall with these Golden Pumpkin Pancakes for Two. Fluffy and infused with warm spices, these pancakes are perfect for a romantic breakfast or a lazy weekend brunch. Drizzled with maple syrup and topped with whipped cream, they promise to elevate your morning routine into a delightful experience.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup pumpkin puree (canned or homemade)
2 tablespoons brown sugar
3/4 cup milk (whole or low-fat)
1 large egg
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Instructions

In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together pumpkin puree, milk, brown sugar, and egg until smooth.
Gradually add dry ingredients to the wet mixture and stir gently until just combined.
Preheat a non-stick skillet over medium heat. Test readiness by sprinkling water on it; if it sizzles, it's ready.
Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (about 1 additional minute).
Keep cooked pancakes warm under foil while finishing the remaining batter.
Serve stacked high with maple syrup or whipped cream.

Nutrition

Serving Size: 2 pancakes (approximately 150g)
Calories: 390
Sugar: 12g
Sodium: 340mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 10g
Cholesterol: 80mg

Keywords: - Avoid overmixing; lumps are fine to keep pancakes fluffy. - For added flavor, incorporate chocolate chips or chopped nuts into the batter. - To make them gluten-free, substitute all-purpose flour with a gluten-free blend.