Description
Indulge in the warmth of Gordon Ramsay’s Sticky Toffee Pudding, a classic dessert that combines moist Medjool dates with a luscious toffee sauce. Every bite offers a delightful balance of sweetness and richness, making it perfect for celebrations or cozy evenings at home. Elevate your dining experience with this comforting treat that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
- 8 oz fresh Medjool dates
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 cup heavy cream (for the Sauce)
- 1/2 cup golden syrup (for the Sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Chop the dates and soak them in boiling water for about 15 minutes.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Fold in soaked dates with their liquid, then gradually add dry ingredients until just combined.
- Pour into the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cooling slightly before serving drizzled with warm toffee sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 26g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 63mg
Keywords: Use ripe Medjool dates for maximum flavor and moisture. Avoid overmixing the batter to ensure a light texture. Serve warm alongside vanilla ice cream for an indulgent treat.