Description
Indulge in the comforting flavors of Grandma’s Hash Brown Casserole, a creamy and cheesy dish that captures the essence of family gatherings. With crispy edges and a rich, savory interior, this casserole is perfect for brunches, holidays, or casual dinners. Effortlessly combine simple ingredients for a delightful meal that will transport you back to cherished moments around the table.
Ingredients
Scale
- 30 oz frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, onion powder, salt, and pepper. Mix until well combined.
- Grease a 9×13-inch baking dish with nonstick spray. Pour the mixture into the dish and spread evenly.
- Bake for 45 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: For a twist, incorporate diced ham or crumbled bacon. Mix in sautéed vegetables like bell peppers or mushrooms for added flavor. Prepare ahead by refrigerating overnight; just add extra baking time if baking from cold.