Description
Indulge your senses with Irresistible Greek Melomakarono Cookies, a delightful fusion of sweetness and spice. These traditional Greek cookies are infused with aromatic cinnamon and honey, then soaked in a luscious syrup for an unforgettable treat. Perfect for sharing during festive gatherings or enjoying as a personal indulgence, these cookies promise to elevate any dessert spread. With their rich flavors and soft, moist texture, they will quickly become a holiday favorite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup extra virgin olive oil
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup chopped walnuts or almonds
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix flour, baking powder, and cinnamon.
- In another bowl, whisk olive oil with brown sugar until smooth. Add honey and mix well.
- Gradually combine wet and dry ingredients to form a soft dough.
- Shape dough into oval cookies and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until lightly golden.
- While baking, prepare the honey syrup by simmering equal parts honey and water for about five minutes.
- Brush hot syrup over cookies immediately after baking, then let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chill the dough for 30 minutes before shaping for better texture. Use fresh spices for enhanced flavor. Store leftovers in an airtight container at room temperature for up to one week.