Description
Experience a creamy, dreamy treat with this Irresistible Greek Yogurt Cookie Dough. Delight in the perfect balance of sweetness and texture in every spoonful!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 3/4 cup brown sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine Greek yogurt, brown sugar, and vanilla extract. Whisk until smooth and creamy.
- In another bowl, whisk together all-purpose flour and a pinch of salt until well combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula until fully incorporated.
- Stir in the semi-sweet chocolate chips evenly throughout the dough.
- For enhanced flavor, cover the bowl with plastic wrap and chill in the fridge for about 30 minutes (optional).
- Serve in small bowls or jars as a delightful treat or use it as an ice cream topping.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Customize your cookie dough by adding nuts or dried fruits for extra texture and flavor. - Store in an airtight container in the fridge for up to one week or freeze for up to three months.