Description

Homemade pita bread is a warm, fluffy delight that elevates any meal. Fresh out of the oven, it’s perfect for dipping, stuffing, or enjoying alongside your favorite dishes. With just a handful of simple ingredients and easy-to-follow steps, you can create this irresistible bread that will impress family and friends alike.

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons active dry yeast
1 cup warm water (110°F/43°C)
2 tablespoons olive oil
1 teaspoon salt

Instructions

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until shaggy dough forms.
3. Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
4. Let It Rise: Place kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled.
5. Shape Pitas: Punch down the dough, divide into 8 portions, roll into balls, and flatten into discs about 1/4 inch thick.
6. Bake: Preheat oven to 475°F (245°C). Bake each disc for 3-5 minutes until puffed and lightly golden.

Nutrition

Serving Size: 1 pita (60g)
Calories: 165
Sugar: 0g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: - For added flavor, try using whole wheat flour instead of all-purpose. - Store leftover pitas in an airtight container at room temperature for up to three days or freeze for longer storage.