Description
Indulge in the delightful flavors of your favorite candy bar with these Ingredient Almond Joy Cookies. Bursting with rich chocolate, chewy coconut, and crunchy almonds, each cookie offers a nostalgic treat that’s perfect for any occasion. Warm from the oven, they deliver an irresistible combination of textures and tastes, making them a must-try for cookie lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in chocolate chips, shredded coconut, and sliced almonds until evenly distributed.
- Drop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers are soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Allow cookies to cool on wire racks before storing them in airtight containers.- For added variety, try substituting dark chocolate chips or adding dried fruit for a unique twist.