Description
Indulge in the warm, comforting flavors of Japanese Curry on Rice, a delightful dish that combines tender chicken, vibrant vegetables, and a rich curry sauce over fluffy rice. Perfect for family dinners or cozy nights in, this recipe promises to transport your taste buds to Japan with every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 2 medium carrots, peeled and diced
- 2 medium potatoes, cut into bite-sized pieces
- 3 cups water or chicken broth
- 4 oz Japanese curry roux (mild or hot)
Instructions
- Wash and chop the onion, carrots, potatoes, and chicken into bite-sized pieces.
- Heat a large pot over medium heat and add 1 tablespoon of oil. Sauté the onion until translucent (about 5 minutes).
- Add chicken pieces and brown on all sides (approximately 5-7 minutes).
- Stir in chopped carrots and potatoes; cook for an additional 5 minutes.
- Pour in water or broth to cover ingredients; bring to a boil.
- Lower heat and stir in Japanese curry roux. Simmer uncovered for 15-20 minutes until thickened.
- Serve over fluffy rice for an unforgettable meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Use quality Japanese curry roux for enhanced flavor. Customize with additional vegetables like bell peppers or peas. For added depth, let the curry sit covered off heat for a few minutes before serving.