Description

Irresistible Loaded Corn Casserole is a delightful dish that evokes warmth and nostalgia, perfect for family dinners or potlucks. This comforting casserole features sweet corn, creamy cheese, and zesty spices, all baked to golden perfection with a crispy breadcrumb topping. Easy to prepare and bursting with flavor, this recipe will elevate your meal and impress your loved ones!

Ingredients

Scale

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 tbsp unsalted butter, melted
1 cup sour cream
3 green onions, chopped
1 cup plain breadcrumbs

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix together both types of corn, cheddar cheese, Monterey Jack cheese, melted butter, sour cream, and green onions until well combined.
In another bowl, combine breadcrumbs with remaining melted butter.
Pour the corn mixture into the prepared baking dish and top evenly with breadcrumbs. Bake for 30-35 minutes or until golden brown.
Allow cooling for 5 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 331
Sugar: 4g
Sodium: 602mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 42mg

Keywords: - For extra flavor, consider adding spices like paprika or chili powder. - You can substitute fresh corn when in season or use frozen corn if preferred. - Make ahead by preparing the casserole up to 24 hours in advance; just bake it before serving.