Description
Indulge in the perfect guilt-free snack with these Low-Carb Crispy Broccoli Cheese Rounds. Bursting with flavor and crunch, they’re a delicious way to enjoy nutritious broccoli without the carbs. These cheesy bites are easy to make and ideal for any occasion, from game nights to casual get-togethers. Serve them warm with your favorite dipping sauce for an irresistible treat that everyone will love!
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam or boil the chopped broccoli until tender and drain thoroughly.
- In a large bowl, mix the broccoli, cheddar cheese, mozzarella cheese, eggs, garlic powder, salt, and pepper until well combined.
- Scoop out portions of the mixture and form into small rounds. Place on the prepared baking sheet with space in between each round.
- Bake for 20-25 minutes until golden brown and crispy on the edges.
Nutrition
- Serving Size: 1 round (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in cooked bacon bits or different spices like paprika. Experiment with other cheeses such as feta or gouda for unique variations. To make ahead, freeze uncooked rounds on a baking sheet before transferring them to an airtight container.