Description

Indulge in the exquisite flavors of Maple Glazed Salmon with Pecans. This stunning dish marries the rich, flaky salmon with a sweet and savory maple glaze, finished with a crunchy pecan topping. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is quick to prepare and sure to delight your taste buds. Each bite promises an unforgettable experience that will make this dish a beloved staple in your kitchen.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/2 cup pure maple syrup
1/2 cup chopped pecans
2 tbsp Dijon mustard
3 cloves garlic, minced
1/4 cup low-sodium soy sauce

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and soy sauce until well combined.
Place salmon fillets in the baking dish and pour half of the glaze over them, ensuring an even coat. Sprinkle chopped pecans on top.
Bake for 15-20 minutes or until salmon flakes easily with a fork. Check at 15 minutes for doneness.
Drizzle the remaining glaze over the salmon five minutes before removing from the oven for an extra burst of flavor.
Serve warm, drizzled with any leftover glaze alongside steamed vegetables or rice.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 22g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: - For added texture, feel free to substitute walnuts or almonds for pecans. - Ensure you use fresh ingredients for optimal flavor. - Avoid overcooking the salmon to keep it moist and tender.