Description

Indulge in the exquisite taste of Maple Glazed Salmon with Pecans, where tender salmon fillets are enveloped in a sweet and savory maple glaze, topped with crunchy pecans. This dish is perfect for any occasion, filling your home with an irresistible aroma that will draw everyone to the table. Experience a delightful blend of flavors that creates unforgettable moments for you and your guests.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/3 cup pure maple syrup
1/2 cup toasted pecans, chopped
2 tbsp Dijon mustard
3 cloves garlic, minced
2 tbsp fresh lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, and lemon juice.
Place salmon fillets on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
Drizzle half of the glaze over the salmon, ensuring full coverage.
Sprinkle toasted pecans over each fillet.
Bake for 12-15 minutes or until the salmon flakes easily with a fork. Drizzle remaining glaze over before serving.

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 350
Sugar: 20g
Sodium: 250mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: - For added flavor, marinate the salmon in the maple glaze for at least 30 minutes. - Feel free to substitute pecans with walnuts or almonds based on preference. - Pair this dish with steamed asparagus or garlic mashed potatoes for a complete meal.