Description
Experience a burst of Mediterranean flavor with these crispy, golden bites filled with fresh spinach and tangy feta. Perfect for any gathering or as a delightful snack!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh baby spinach
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Unroll the puff pastry on a lightly floured surface and cut it into squares or rectangles.
- Mix the Filling: In a bowl, combine the fresh spinach, crumbled feta cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Assemble the Crisps: Place small spoonfuls of the filling onto each piece of puff pastry. Fold or pinch the edges to seal in the filling.
- Brush with Olive Oil: Drizzle olive oil over each crisp before baking for a beautiful golden color.
- Bake Until Golden: Bake for about 15-20 minutes or until puffed up and golden brown. Serve warm.
Nutrition
- Serving Size: 2 crisps (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Sautéing the spinach lightly before mixing can enhance its flavor. - For added depth, consider mixing in sun-dried tomatoes or chopped herbs. - Ensure not to overmix your filling to maintain texture.