Description
Warm up your chilly evenings with the Irresistible Million Dollar Soup Recipe—a creamy, soul-soothing blend of fresh vegetables, aromatic herbs, and spices. This delightful dish, perfect for gatherings or cozy nights in, delivers a comforting experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream)
- 1 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes with their juices; cook for a few minutes to combine flavors.
- Pour in vegetable broth and bring to a gentle simmer; let it simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Stir in heavy cream along with thyme and bay leaf; cook for another 5 minutes. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating green beans or spinach into the soup. Adjust the thickness by adding more or less broth according to your preference. For a protein boost, add cooked chicken or beans.