Description
Indulge in these delicious No-Bake Chocolate Peanut Butter Protein Balls, a quick and nutritious snack that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy or crunchy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate protein powder
- 1/2 cup dark chocolate chips
Instructions
- Gather rolled oats, peanut butter, honey or maple syrup, chocolate protein powder, and dark chocolate chips in a large mixing bowl.
- In the mixing bowl, combine peanut butter and honey or maple syrup. Stir until smooth and well blended.
- Incorporate rolled oats and chocolate protein powder into the wet mixture. Stir until fully combined.
- Gently fold dark chocolate chips into the mixture, ensuring even distribution.
- Roll small portions (about the size of a golf ball) of the mixture into bite-sized balls using your hands. Place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up before transferring them to an airtight container for storage.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider swapping peanut butter for almond or cashew butter. Enhance texture by adding dried fruits, seeds, or a pinch of sea salt. Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.