Description
No Bake Pecan Pie Dip is a delectable dessert that captures the classic flavors of pecan pie without the hassle of baking. This creamy, rich dip is perfect for holiday gatherings or casual get-togethers and pairs wonderfully with crunchy graham crackers, fresh apple slices, or salty pretzels. With its delightful blend of textures and flavors topped with caramel and pecans, this treat is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup chopped pecans (divided)
- ½ cup caramel sauce
Instructions
- Beat softened cream cheese in a mixing bowl until smooth.
- Gradually mix in powdered sugar and vanilla extract until combined.
- Fold in half of the chopped pecans.
- Transfer to a serving bowl, sprinkle with remaining pecans, and drizzle caramel sauce on top.
- Serve immediately with dippers like graham crackers, apple slices, or pretzels.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easier mixing. Adjust sweetness by varying the amount of powdered sugar based on personal preference. For added spice, consider mixing in a pinch of cinnamon or nutmeg. Prepare up to a day in advance for enhanced flavor.