Description
Indulge in a slice of nostalgia with our Orange Creamsicle Cheesecake Delight. This creamy, zesty cheesecake perfectly marries the flavors of rich cream cheese and vibrant orange, evoking memories of sunny days and sweet treats. Easy to make and irresistibly delicious, this cheesecake is perfect for celebrations or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened (3 packages)
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup fresh orange juice
- Zest of 2 oranges
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased springform pan.
- Beat cream cheese until smooth; gradually add sugar, mixing well. Incorporate sour cream, orange juice, zest, and vanilla until fully combined.
- Pour filling over the crust and bake for 55-60 minutes or until the center is slightly jiggly. Turn off the oven and let it cool inside for an hour.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - Use room temperature ingredients for a smoother filling.- For a gluten-free option, substitute regular graham crackers with gluten-free versions.- Top with fresh orange slices or whipped cream for an extra touch.