Description
Delight in crispy pastry wrapped around creamy feta, drizzled with sweet and spicy chili honey. This appetizer is sure to impress at any gathering.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 sheets phyllo dough, thawed
- 4 tbsp olive oil
- 2 tbsp honey
- 1 tsp chili flakes (adjust to taste)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Phyllo Dough: Unroll the phyllo dough on a clean surface and cover it with a damp cloth to prevent drying out.
- Assemble Feta Rolls: Cut the phyllo sheets into rectangles about six inches wide. Place crumbled feta along one edge of each rectangle and roll them tightly like little parcels.
- Brush with Olive Oil: Arrange the rolls seam-side down on the baking sheet. Brush them generously with olive oil for a golden finish.
- Bake Until Golden: Bake for about 20 minutes or until puffed and golden brown, filling your kitchen with an irresistible aroma.
- Drizzle with Chili Honey: Remove from the oven, let cool slightly, and drizzle generously with honey mixed with chili flakes before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to swap feta for goat cheese or add sun-dried tomatoes for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.