Description
Irresistible Peppermint Mocha Cookies are the ultimate holiday treat, blending rich chocolate with refreshing peppermint in every soft, chewy bite. The delightful aroma of these festive cookies will fill your home, creating a cozy atmosphere perfect for holiday gatherings. Whether you’re enjoying them by the fire or sharing them as gifts, these cookies promise to bring joy and warmth to your celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup candy cane pieces
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg followed by vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in candy cane pieces gently.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the cookie dough for about an hour prior to baking to prevent spreading. Feel free to substitute semi-sweet chocolate chips for an extra chocolatey flavor.