Description

Indulge in the ultimate winter treat with this Irresistible Peppermint Mocha. Perfectly balanced with rich espresso, creamy milk, and a refreshing kick of peppermint, this cozy drink is sure to warm your heart and spirit. Ideal for festive gatherings or quiet evenings at home, each sip promises to deliver comfort and joy. Topped with whipped cream and crushed candy canes, it’s not just a beverage—it’s a delightful experience that evokes cherished holiday memories.

Ingredients

Scale

2 shots freshly brewed espresso (about 2 oz)
1 cup whole milk (or dairy-free alternative)
2 tbsp unsweetened cocoa powder
1 tbsp granulated sugar (adjust to taste)
½ tsp pure peppermint extract
Whipped cream for topping
Crushed candy canes (optional)

Instructions

Brew two shots of espresso using an espresso machine or stovetop maker.
In a saucepan, heat one cup of milk over medium heat until steaming but not boiling.
In a bowl, whisk together the cocoa powder and sugar.
Combine the heated milk with the cocoa-sugar mixture, then stir in the brewed espresso and peppermint extract until well mixed.
Serve in a large mug topped with whipped cream and crushed candy canes.

Nutrition

Serving Size: 1 mug (approximately 12 oz)
Calories: 320
Sugar: 23g
Sodium: 120mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: Use high-quality espresso beans for the best flavor. Feel free to adjust the sweetness by modifying the sugar or using natural sweeteners like honey. For a vegan version, substitute regular milk with almond or oat milk.