Description

Transform traditional pizza into a delightful autumn dish with Pepperoni Pizza Pumpkins. These adorable mini pumpkins are hollowed out and filled with gooey mozzarella, zesty tomato sauce, and savory pepperoni, creating a unique and comforting meal perfect for Halloween gatherings or cozy dinners. The sweet pumpkin adds a delightful contrast to the rich filling, making every bite a flavorful experience that will impress your guests.

Ingredients

Scale

4 small pumpkins (about 1 lb each)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
½ cup sliced olives (black or green)
½ cup chopped bell peppers (any color)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Carefully slice off the tops of the pumpkins and scoop out the seeds and stringy insides.
In a bowl, mix pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, olives, and bell peppers until well combined.
Fill each pumpkin generously with the mixture, leaving some space at the top.
Place stuffed pumpkins on the baking sheet and bake for 30-40 minutes until tender when pierced with a fork.

Nutrition

Serving Size: 1 stuffed pumpkin (approximately 300g)
Calories: 420
Sugar: 8g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 18g
Cholesterol: 45mg

Keywords: Choose even-sized pumpkins for uniform cooking. Feel free to customize toppings based on preferences; consider adding mushrooms or different cheeses. Garnish with fresh herbs before serving for added freshness.