Description
Experience the warmth of autumn with this delightful puff pastry apple strudel. Each slice reveals a flaky crust enveloping tender, spiced apples infused with cinnamon. Perfect for gatherings or cozy evenings at home, this recipe promises to fill your kitchen with an irresistible aroma and bring smiles to your table.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 3 medium Granny Smith apples, peeled and sliced
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sliced apples, sugar, cinnamon, melted butter, and vanilla extract. Toss until well coated.
- Roll out one sheet of puff pastry on a floured surface until about 1/8 inch thick.
- Spoon the apple mixture down the center of the pastry rectangle. Fold the sides over the filling and seal edges with melted butter.
- Place seam-side down on the prepared baking sheet, brush with additional melted butter, and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 18g
- Sodium: 126mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra texture, consider adding chopped walnuts or raisins to the apple filling. Use a mix of sweet and tart apples for depth of flavor. Ensure your puff pastry is cold before baking for optimal flakiness.