Description

Indulge in the perfect harmony of spiced pumpkin and rich chocolate with these irresistible pumpkin brookies. Soft, chewy, and bursting with flavor, each bite offers a delightful blend of brownie and cookie textures. Ideal for autumn gatherings or cozy nights, these treats are sure to impress family and friends. Serve them warm with a sprinkle of powdered sugar or alongside whipped cream for an unforgettable dessert experience.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar (light)
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp vanilla extract
2 large eggs
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
In one bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Beat in eggs one at a time until smooth. Gradually fold in flour, baking soda, and spices.
In another bowl, melt butter and mix with cocoa powder until smooth. Stir in sugars and eggs, then gradually add flour until combined.
Layer half of the brownie batter in the prepared pan, dollop spoonfuls of the pumpkin mixture on top, and finish with the remaining brownie batter.
Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Serving Size: 1 brookie (60g)
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For extra richness, consider adding nuts like walnuts or pecans. Substitute chocolate chips with white chocolate or peanut butter chips for a unique twist. Ensure all ingredients are at room temperature for better mixing.