Description
Pumpkin Pie Crescent Rolls with Cream Cheese Filling are the ultimate autumn treat that combines the warmth of pumpkin pie spices with a luscious cream cheese center, all wrapped in flaky crescent dough. These delightful rolls are perfect for holiday gatherings or cozy breakfasts, offering a burst of fall flavors in every bite. With simple ingredients and easy preparation, you’ll impress your family and friends while enjoying this sweet indulgence straight from the oven.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 4 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, softened cream cheese, sugar, pumpkin pie spice, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place about one tablespoon of filling on the wide end of each triangle and roll towards the point.
- Arrange the rolls on the baking sheet; brush with egg wash if desired. Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a richer flavor, consider adding a pinch of nutmeg in the filling. Store any leftovers in an airtight container for up to four days or freeze for later enjoyment.