Description
Pumpkin S’mores Cookies are the ultimate fall treat, blending warm pumpkin spices with rich chocolate and gooey marshmallows for a delightful experience. These soft, chewy cookies evoke cozy memories of autumn gatherings while satisfying your sweet tooth. Perfect for sharing or indulging on your own, these cookies infuse your kitchen with the inviting aroma of cinnamon and nutmeg.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, brown sugar, granulated sugar, and melted butter until smooth.
- Gradually combine dry ingredients with wet ingredients. Fold in chocolate chips and mini marshmallows.
- Scoop dough onto prepared sheets, spacing 2 inches apart. Bake for 12–15 minutes until edges are lightly golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh canned pumpkin puree for best flavor. Chill the dough for thicker cookies if desired. Add nuts or alternate chocolate types for variety.