Description
Roasted Rutabaga with Maple Brown Butter is a delightful side dish that marries the earthy sweetness of rutabaga with the rich, nutty flavors of brown butter and maple syrup. This simple yet elegant recipe transforms an underrated vegetable into a star attraction for any meal, whether it’s a cozy dinner or a festive gathering. With its tender, caramelized texture and aromatic sweetness, you’ll find yourself reaching for seconds.
Ingredients
Scale
- 2 medium rutabagas (about 1.5 lbs), peeled and cubed
- 3 tbsp olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 3 tbsp pure maple syrup
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cubed rutabaga with olive oil, salt, and pepper until evenly coated. Spread on the baking sheet.
- Roast for 30-35 minutes, stirring halfway through until golden brown and tender.
- While roasting, melt butter in a small pan over medium heat; add maple syrup and cook until bubbly (about 3-4 minutes).
- Drizzle warm maple brown butter over roasted rutabaga and toss gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For even cooking, ensure rutabaga pieces are uniform in size. Substitute honey or agave nectar for maple syrup if needed. Pair with grilled chicken or quinoa salad for a balanced meal.