Description

Indulge in the warm, inviting aroma of homemade Rosemary Garlic Dinner Rolls. These fluffy, buttery rolls are infused with fragrant garlic and fresh rosemary, making them a delightful addition to any meal. Perfect for family dinners or festive gatherings, these rolls promise to elevate your dining experience with their irresistible flavor and texture.

Ingredients

Scale

4 cups all-purpose flour
2 tsp active dry yeast
1 ½ cups warm water (110°F/43°C)
2 tbsp granulated sugar
1 tsp salt
3 cloves fresh garlic (minced)
2 tbsp fresh rosemary (chopped)
4 tbsp unsalted butter (melted)

Instructions

1. Activate the yeast: Combine warm water and sugar in a bowl, add yeast, and let sit for 5 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Create a well in the center, pour in the yeast mixture and melted butter. Stir until combined.
3. Knead the dough: Transfer to a floured surface and knead for about 10 minutes until smooth. Incorporate minced garlic and chopped rosemary during kneading.
4. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
5. Shape the rolls: Punch down the dough, divide into 12 equal pieces, shape into balls, and place in a greased baking dish.
6. Second rise: Cover rolls with a towel and let rise for another 30 minutes while preheating oven to 375°F (190°C).
7. Bake: Bake for 20 minutes or until golden brown on top. Brush with melted butter right after baking.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 1g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: Ensure your yeast is fresh for optimal rising. Knead until elastic to achieve fluffy rolls. For added flavor, consider mixing in grated Parmesan cheese or other herbs like thyme.