Description

Ruby Red Cherry Bars are a sweet and tart treat that combines the vibrant flavor of fresh cherries with a buttery crust. Perfect for summer picnics or holiday gatherings, these bars offer a delightful balance of chewy and crunchy textures. With each bite, you’ll experience the juicy cherry filling paired with a hint of almond, making it an irresistible dessert that everyone will love.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 tsp almond extract
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
In a bowl, mix melted butter, sugar, and flour until well combined. Press this mixture into the bottom of the prepared baking dish.
In another bowl, combine cherries with sugar and almond extract. Let sit for about 10 minutes.
Spread the cherry mixture over the crust.
Bake for 30-35 minutes until the filling is bubbly and slightly set.
Allow to cool completely before cutting into squares.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped nuts like walnuts or almonds into the cherry filling. Chill the bars for an hour before serving for a refreshing twist.