Description

Get ready to tantalize your taste buds with this Irresistible Salmon with Ginger Corn Salsa. This dish features tender, flavorful salmon fillets marinated in a savory blend and paired with a zesty corn salsa bursting with freshness. Perfect for summer gatherings or elegant dinners, this recipe is sure to impress your family and friends while being simple enough for a weeknight meal.

Ingredients

Scale

4 skinless salmon fillets (6 oz each)
2 cups fresh corn kernels (about 2 ears of corn)
1 tbsp fresh ginger, grated
Juice of 1 lime
1/4 cup fresh cilantro, chopped
1/4 cup low-sodium soy sauce
2 tbsp honey
2 tbsp olive oil
Salt and pepper to taste

Instructions

1. **Prepare the Marinade**: In a bowl, whisk together soy sauce, honey, and grated ginger. Place salmon fillets in a shallow dish and pour marinade over them. Refrigerate for at least 30 minutes.
2. **Cook the Corn Salsa**: Heat olive oil in a skillet over medium heat. Add corn kernels and sauté until tender and slightly caramelized (about 5-7 minutes). Stir in lime juice and chopped cilantro just before removing from heat.
3. **Grill the Salmon**: Preheat grill to medium-high heat. Remove salmon from marinade, allowing excess to drip off. Grill fillets for about 4-5 minutes per side until cooked through.
4. **Assemble Your Dish**: Serve grilled salmon topped with ginger corn salsa.

Nutrition

Serving Size: 1 salmon fillet with salsa (approx. 200g)
Calories: 360
Sugar: 9g
Sodium: 650mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg

Keywords: For added spice, mix in diced jalapeños or red pepper flakes into the corn salsa. Leftovers can be stored in an airtight container for up to three days.