Description

Indulge in the ultimate treat with these Salted Caramel Chocolate Cookies, where rich chocolatey goodness meets a delightful hint of salted caramel. Each bite offers a perfect balance of sweet and salty flavors, creating an irresistible cookie that’s soft, chewy, and oh-so-decadent. Perfect for any occasion or simply to satisfy your sweet cravings!

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/4 cup salted caramel sauce (plus extra for drizzling)
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter with granulated sugar and brown sugar until creamy (about 2-3 minutes).
Add the egg and vanilla extract; mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips and half of the salted caramel sauce.
Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers are soft.
Allow cooling slightly before drizzling with remaining salted caramel sauce.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For thicker cookies, chill the dough for at least an hour before baking. Experiment with different types of chocolate (dark or milk) for varied flavors. For added texture, mix in chopped nuts like walnuts or pecans.